Inspection Report

Florida DBPR Inspection Report
Completed

LA CARRETA MIA C-26-A

4200 NW 21 ST CONC D-37 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322356
Visit number1
Inspection Visit ID8341609
DBPR license2331966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed containers the pills on the front counter prep coolers.

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing food got drink without washing hands. Manager coached employee. **Corrective Action Taken**

Corrective Action Taken
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed marinated chicken over cooked shredded beef

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled located in the lobby.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. First kitchen

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Repeat Violation
#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled, reach in cooler soiled.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed gallons of milk reuse to store juices

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of to go containers stored on the storage area floor. Manager removed the boxes from the floor l **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.