J&C CRAB SEAFOOD RESTAURANT Inspection – November 7, 2023

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medication acid reducer above reach-in cooler across from cook line. The operator removed bottle of medication from above reach-in cooler. **Corrected On-Site**

Corrected On-Site

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator on cook line touching pants and shirt. Educated operator on properly washing hands and not touching cloth or aprons while food preparation. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar. The operator placed soap at both hand washing sinks in bar. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Florida Food Watch