LA ESQUIRE DEL PAN CON BISTEC
1190 W FLAGLER ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patty's stored above ready to eat cut tomatoes in reach-in cooler under POS system. Operator removed raw beef to properly store. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ambient temperature of shelled eggs (63F – Cold Holding); stored under grill area. Discussed with operator about using time as a public health control. Distributed TPHC paperwork to operator during this inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F – Cold Holding) stored in sink at front counter. Operator stated the machine is broken and will be fixed today so she had container of milk out for about 20 minutes. Operator placed milk back in reach-in cooler to chill. Operator finished container of milk. Also, raw beef (60F – Cold Holding) on shelf in front of grill. Discussed with operator about using TPHC or keep stored in nearby reach-in cooler. Employee placed beef in reach-in cooler to chill. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb near kitchen entry swinging door.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front corner of kitchen. Operator replenished paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed form. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink or triple sink. Water temp 75F. **Warning**
Basic 1
14-11-5Basic – Equipment in poor repair. Gaskets on reach-in cooler below pos system torn/ in disrepair. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.