THEE CITYS GRILL
3883 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are four cans of chili sauce with dented rims and two cans of chili sauce with rusted tops on the shelf in dry storage, not segregated from undamaged cans.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Inspector educated the employee on proper food handling. See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawer cooler under the flat top grill chicken kabobs and beef kabobs are stored in the same pan. Operator moved the items to proper storage. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Inspector educated the employee on proper food handling.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is old food debris on the slicer under the blade.
Basic 5
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. There are four cans of chili sauce with dented rims and two cans of chili sauce with rusted tops on the shelf in dry storage, not segregated from undamaged cans. See stop sale.
25-05-4Basic – Single-service articles improperly stored. There are unprotected coffee filters are stored on top of the coffee maker.
29-49-6Basic – Standing water in bottom of reach-in-cooler. There us standing water in the bottom of the second make table from the entrance to the cook line by the ice machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. There is deli roast beef thawing at room temperature in the back kitchen. Operator moved the roast beef to the walk-in cooler. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the counter top by the toaster. Operator moved the wet towel to the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.