FRIENDLY’S PIZZA NEW YORK STYLE Inspection – August 17, 2023

High Priority 2

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In the back room behind the chest freezer on the 2×4 on the wall

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler ; sausage (50F – Cold Holding); mushrooms (45F – Cold Holding)

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade – cutting board on the make cooler stained

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen hand sink -operator replaced

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce not dated

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket ripped on the 3 door true coolerv

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Along the base boards at the 3 compartment sink

#3Basic08B-38-4

Basic – Food stored on floor. Oil, water bottles, 2 liter sodas in the hall way In the cooler 2 liter soda and a box of tomatoes

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the mixer -fan guard in the cooler and exterior of the unit -walk in cooler racks are rusted -exterior of the fryersv

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in the back room

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or -dust.at the pizza oven -at the 3 compartment sink

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored on thevfloor

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