KING’S CHEF FOOD INC Inspection – September 8, 2023

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed precooked chicken wings inside cardboard box. PIC removed them **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket in disrepair

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

Repeat Violation

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed food deon walls in kitchen area

Florida Food Watch