FLIPPERS PIZZERIA #20 LLC
1054 4 ST · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Medicine stored above food in dry goods storage area. Manager relocated medicine. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty clothes and put on gloves without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry goods storage area not landing on food or food contact surfaces.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Pesticide emitting strips located throughout food preparation areas. Manager removed. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib next to hand wash sink by ice machine. **Repeat Violation**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed Big 6 Foodborne Illnesses.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep tables have built up food debris. Pizza screens have built up food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink to the right of pizza oven is blocked by storage bins. Manager moved storage bins. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on table in dining room. Manager labeled. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted for protection.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed and posted the license. **Corrected On-Site** **Repeat Violation**
35A-20-4Basic – Dead flies present. Approximately 30 dead flies in window sills of dining room. Employee removed and sanitized the area. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above food to be served to the public in upright drink cooler. Manager removed employee food. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing pizza with no hair restraint.
33-16-4Basic – Open dumpster lid.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizing solution.
Inspector observations synchronized from DBPR on October 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.