Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322446
Visit number1
Inspection Visit ID8341699
DBPR license6020764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipped butter 9/16/23- in walk-in cooler; See Stop Sale

Stop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipped butter 9/16/23- in walk-in cooler; See Stop Sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (41-50F – Cold Holding); sliced cheese (41-47F – Cold Holding); veggies cream cheese (39-48F – Cold Holding); all food's overstocked; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; operator made smaller portions and moved in cold holding drawers ; **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- whipped butter at cook line – as per operator food on time since 6:00 am; operator time marked **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager walked in during the inspection **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- Red Bull can in cooler at expo line Removed **Corrected On-Site**

Corrected On-Site
#2Basic21-09-4

Basic – Wet and dry wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean- at bagel station and cook line Removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.