Inspection Report

Florida DBPR Inspection Report
Completed

GRAN FORNO PRONTO

704 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322454
Visit number1
Inspection Visit ID8341707
DBPR license1624589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then handle clean plate and utensils wearing same gloves; no handwashing. Operator explained proper procedure. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Plan emailed to operator.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at microwave area. Operator removed drink from area. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of vegetables stored on the floor at back kitchen area. Operator moved. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair at back handwashing sink. Observed water dripping into pan from pipe under sink.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wet wipe cloths in sanitizer solution. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil. Operator labeled with common name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.