COOP 303
303 ATLANTIC BLVD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sliced American cheese dated 11-28-2023. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked steak (45F – Cold Holding); Steak (48F – Cold Holding); Raw chicken (46F – Cold Holding) located in drawer reach in cooler under grill. Observed missing pans in bottom drawer. Manager stated items came from walk-in cooler and may have been on counter prior to placing in drawer. Manager placed items back in walk-in cooler. Manager removed from drawer and **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded pork (117F – Hot Holding); Tomato soup (128F – Hot Holding); Cooked Spinach (122F – Hot Holding) in steam well on cook line. Manager removed and reheated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed establishment conducting onsite ROP and holding it for over 48 hours in walk-in without HACCP plan. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed in ware washing area hand sink blocked with pan of containers. Manager removed container from hand sink. **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dish-machine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Hot water sanitizing dishmachine final rinse at 157F. Manager will Discontinue use of dish-machine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting onsite ROP and holding it for over 48 hours in walk-in without HACCP plan. **Repeat Violation** **Warning**
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee drinks throughout kitchen on clean preparation tables. Observed Employee drinking from an unenclosed beverage container. Manager spoke to employees regarding proper storage of drinks. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple dishes in ware washing are on dry storage rack not properly air-dried – wet nesting.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.