Inspection Report

Florida DBPR Inspection Report
Completed

MASH HOAGIES PB

190 MALABAR RD SW #119 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322510
Visit number1
Inspection Visit ID8341763
DBPR license1504808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepared foods and assorted sliced cheeses in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans above triple sink not completely air dried before being stacked.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on 2 door beverage reach-in cooler and sandwich reach-in cooler. Cutting board stained

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of food debris.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air conditioning vent above triple sink accumulated excessive amount of dust **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 24, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.