SEAFOOD ISLAND BAR & GRILLE
1959 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chl in dish machine, employee fixed problem, line was not in liquid, 100 ppm **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then he changed gloves and schooled green beans, explained to employee and he washed hands **Corrected On-Site**
08B-02-4High Priority – Food not properly protected from contamination. Cutting lemons at front counter where customer go by, employee moved them to other side **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm chl in dish machine, line was not in liquid, employee fixed it, 100 ppm **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on open container on shelf above fries, upright freezer by cook line, employee rearranged, **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sour cream at front counter and cut kale by cook line, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dish machine
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new dish washers **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheese cake taken out a couple of days ago **Corrected On-Site**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in cabinet at front counter, employee cleaned them up **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Handling open foods
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling open foods, he got a hat **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in reach in cooler, front counter **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Bowl for food cracked, employee discarded it **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Employee placed it in dish machine area **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f water for cooking utensil ps, employee placed it on grill and got to 165f **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cook line, exterior of cooking pot on stove **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum trays on storage shelf, employee inverted them **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.