WOODLANDS INDIAN CUISINE
6040 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chickpea stew 128F coconut vegetables less than 1 hour per operator. Operator placed back on stove for temperature recovery. **Corrective Action Taken**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen area soiled.
14-11-5Basic – Equipment in poor repair. Large hole in bottom of table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler on cook lines. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish and mop sink area.
Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.