Inspection Report

Florida DBPR Inspection Report
Completed

THE OYSTER SOCIETY

599 S COLLIER BLVD #218 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322564
Visit number1
Inspection Visit ID8341817
DBPR license2102855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw oysters are stored over cooked potatoes. Operator moved items to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front line, tomato sauce (97 F – Hot Holding). Operator moved the baine marie to the rangeto reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand sink by the ice machine. Operator replaced the soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging. **Warning**

Warning

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There is a cook weather a bracelet and **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer. Operator moved the cases of food to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. In the pantry area there is a wet wiping cloth not stored in sanitizer solution. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.