PACIFIC THAI CUISINE
4058 TAMPA RD STE 5 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cream curry sauce 47f, cream curry sauce 45f, made on 5/20/2024, missed cooling window. Items discarded. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 47f, raw beef 47f, mussels 46f, raw shrimp 47f, all found in reach in cooler from overnight. Items discarded. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 47f, raw beef 47f, mussels 46f, raw shrimp 47f, all found in reach in cooler from overnight. **Repeat Violation** **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No CFM present. Current manager listed is Viriya Chaisurivirat 3/23/2021 servsafe. **Repeat Violation** **Warning**
Basic 2
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.