STILTS
600 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the right hand side of the cook line, cut tomatoes (48F – Cold Holding); blue cheese (49F – Cold Holding). Per the operator items have been in the cooler for two hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table on the cook line, hot dog (117F – Hot Holding). There is not enough hot water to teach the bottom of the holding pan. Operator added hot water to the water pan. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the two soda gun nozzles at the var.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 24 thawed packages of thawed tuna that is marked to be removed from packaging before thawing.
10-20-4Basic – In-use tongs stored on equipment between uses. There is a pair of tongs hanging from a gas line on the side of the grill. Operator removed the tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.