FOGG CAFE
4820 BAYSHORE DR · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the pantry cooler, feta cheese (73F – Cold Holding); cut tomatoes (60F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter, cooked chicken (48F – Cold Holding). Operator iced the chicken for rapid chilling. **Corrective Action Taken**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. An employee filled a pitcher in the hand wash sink on the cook line. Person in charge educated the employee on hand sink usage. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the entrance to the kitchen. Operator provided paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging without a HACCP plan. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of the upright cooler sausage that was cooked three days ago, per the operator is not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles in the dish washing area.
Basic 1
08B-38-4Basic – Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.
Inspector observations synchronized from DBPR on October 24, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.