RASPADOS Y FRITANGA RINCON LEONES CORP
2485 W FLAGLER ST · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked beans with rice (60-66F – Cooling. As per operator, cooked the night before and stored inside the walk in cooler overnight.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked beans with rice (60-66F – Cooling. As per operator, cooked the night before and stored inside the walk in cooler overnight.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By the three compartment sink: container with cut cabbage stored inside the sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the sinister signed. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: tamales not date marked. As per operator, prepared 2 days ago. Operator placed the date on the container. Discussed the proper procedures with the operator. **Corrected On-Site**
Basic 10
36-36-4Basic – Ceiling tile missing. Nearby the hoods and in the back prep area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Thoughout the kitchen.
24-14-4Basic – Clean utensils stored between equipment and wall. Back prep area, by the rice cooker: 3 knives stored between the wall and the wood table. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, cup with no lid and an open can on some on the shelf with seasonings above the prep table. Observed employee cutting cabbage on the prep table. **Corrected On-Site**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Back area with the seasonings and rice cooker, countertops/tables with wood.
08B-38-4Basic – Food stored on floor. Observed bags of onions and carrots stored on the floor inside the walk in cooler. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Front counter, behind the small steam table: part of the wall is missin **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. outside by the back door, **Repeat Violation**
29-03-4Basic – Water draining onto floor surface into a container. Hand washing sink pipe leaking at the front counter. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.