Inspection Report

Florida DBPR Inspection Report
Completed

BEST WESTERN GATEWAY GRAND

4200 NW 97 BLVD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322610
Visit number1
Inspection Visit ID8341863
DBPR license1103228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled liquid nails and then proceeded to handle clean utensils to prepare omelets without washing hands.

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of liquid nails stored next to pan coating spray. Employee removed liquid nails from shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water dispenser on counter next to reach-in cooler.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in hand washing sink next to three compartment sink. Employee removed pan from hand washing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to three compartment sink.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to three compartment sink. Employee placed drink on bottom shelf of prep table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:28 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.