LA PORTENA CAFETERIA 2 Inspection – July 28, 2023

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice inside reach in cooler kitchen. Operator rearranged at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen area. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with cooked oil stored near mop sink kitchen.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Men's bathroom.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discard the water during inspection. **Corrected On-Site**

Corrected On-Site

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line area.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Located near mop sink.

Florida Food Watch