Inspection Report

Florida DBPR Inspection Report
Warning

TAMMY'S TERIYAKI HOUSE LLC

5600 W COLONIAL DR S108 · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322624
Visit number1
Inspection Visit ID8341877
DBPR license5808265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 behind mop sink **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (57F – Cold Holding); eggs (94F – Hot Holding); pork (57F – Cold Holding); cut cabbage (74F – Cold Holding); bacon with fat (74F – Cold Holding) less than 4 hours. Provided time control. **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (91F – Hot Holding); cooked pork (91F – Hot Holding); DICON DRIED (91F – Hot Holding) **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35A-03-4

Basic – Dead roaches on premises.3 behind mop sink **Warning**

Warning
#5Basic36-17-5

Basic – Floor in disrepair. Hole next to back door

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment under equipment **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Oil **Repeat Violation**

Repeat Violation
#8Basic36-62-4

Basic – Light not functioning. Hood

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter Sides of equipment fryer on cook line Lower shelves of prep table **Repeat Violation**

Repeat Violation
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 17, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.