FIREHOUSE SUBS
147 S COMPASS WAY, C-107 · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In right fliptop unit upper, cooked onions (46F- Cooling); cooked peppers (47F – Cooling). Per employee prepared day before and placed directly in unit. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In right fliptop unit upper, cooked onions (46F- Cooling); cooked peppers (47F – Cooling). Per employee prepared day before and placed directly in unit. 2) In right fliptop upper, tuna salad (47F – Cold Holding); cooked chicken (48F – Cold Holding). Per employee items in unit since Sunday – not prepared, portioned, or pulled today. 3) In right fliptop lower cooler, sliced steak (45F – Cold Holding); unopened cheddar cheese (46F – Cold Holding); unopened swiss cheese (45F – Cold Holding); unopened pepper jack cheese (45F – Cold Holding). Per employee items in unit overnight; not pulled or prepared today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In right fliptop upper, tuna salad (47F – Cold Holding); cooked chicken (48F – Cold Holding). Per employee items in unit since Sunday – not prepared, portioned, or pulled today. See stop sale. 2) In right fliptop lower cooler, sliced steak (45F – Cold Holding); unopened cheddar cheese (46F – Cold Holding); unopened swiss cheese (45F – Cold Holding); unopened pepper jack cheese (45F – Cold Holding). Per employee items in unit overnight; not pulled or prepared today. See stop sale. **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. **Corrected On-Site** **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen meatballs in standing water in prep area. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.