Inspection Report

Florida DBPR Inspection Report
Warning

KNUCKLES SANDWICH SUBS

4490 N US HWY 1 STE 101 · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322648
Visit number1
Inspection Visit ID8341901
DBPR license2800858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( – Cold Holding). All items in cooler overnight. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 49F; ( – Cold Holding). Cheese was above fill line. Moved to inside reach in cooler. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( – Cold Holding) **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 128F; ( – Hot Holding). Reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Oil on floor in back room. Person in charge put on crate. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and muffins at front counter not labeled. Person in charge moved all items behind counter. **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in glass reach in cooler. Person removed drinks. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawing in pot of water. Per person in charge he forgot to turn on. Pot turned on to reheat. **Corrective Action Taken**

Corrective Action Taken
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.