BOCELLI Inspection – February 13, 2024

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser stores on shelf next to cooking wine in dry storage

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Over triple sink in dishroom

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen by dry storage

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign located at sink in kitchen. Operator hung ew sign during inspection **Corrected On-Site**

Corrected On-Site

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Food containers on clean shelves

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on salad station. Operator flipped them during inspection. **Corrected On-Site**

Corrected On-Site

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in bucket in dry storage

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled in pizza station

Florida Food Watch

BOCELLI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8

Inspection Report

BOCELLI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 8