Inspection Report

Florida DBPR Inspection Report
Completed

SHARKY & JACK'S

7299 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322673
Visit number1
Inspection Visit ID8341926
DBPR license5803731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer in dish room

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken breast 49 Shredded cheese 48 Sandwich top cooler on cooks line Placed in walk in cooler for temperature recovery 20 minutes later Grilled chicken 43 Shredded Cheese 43 **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean silverware not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in sandwich top reach in cooler on the cooks line.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Sever beverage station

#5Basic36-62-4

Basic – Three Light not functioning on hood system on cooks line. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under tables in dish room

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Dish room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.