WOK TO GO
322 INDIAN TRACE · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food placed in soiled container/equipment. Observed cardboard soiled bags used to placed fried egg rolls. Observed employee about to placed food on soil with grease, cardboard box. Manager discarded several boxes. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F – Cold Holding) .Observed raw shell eggs under cart shelf in cook line, per employee eggs held less than two hours, employee placed on lower cooler **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings and nuggets not time mark. Per manager food on time 3 hours ago, Employee placed labels. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board from cook line- soiled. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on cook line. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided. **Corrective Action Taken**
Basic 14
14-05-4Basic – Cardboard used to line food-contact shelves. Under prep tables shelves in rear kitchen, employee removed. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Not available on site, **Warning**
14-11-5Basic – Equipment in poor repair. Under shelves of prep tables in rear kitchen , build up of rust.
08B-38-4Basic – Food stored on floor. Several containers and boxes of food stored on -dry storage area floor. -walk in cooler -walk in freezer Employee started to placed on shelves. **Corrective Action Taken** **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Chicken nuggets and chicken wings stored on cardboard boxes . Employee removed and placed on plastic containers **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Back entrance doors, both sides of bottom frame with holes. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pair of tongs stored on soiled cardboard. Employee removed to be wash. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, substantial build up of grease and food debris. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed metallic door not closing, missing lock. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Three soiled cloths hanging on storage rack. Employee removed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed two gallons of rice in front of back entrance door in dry goods storage rack, employee covered. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Two blocks of chopped ham left to defrost at ambient temperature, Employee placed on cold running water. **Corrective Action Taken** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand wash sink in cook line. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table-storage of sauces and single service condiments, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.