Inspection Report

Florida DBPR Inspection Report
Warning

ALL SPORTS GRILL

901 W INDIANTOWN RD STE 1 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322724
Visit number1
Inspection Visit ID8341977
DBPR license6022005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator fixed chlorine solution to 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (46F- Cold Holding ); in cooler #1 at cook line; as per operator food not prepared or portend today; food out of temperature for approximately 1 hour; as per operator breaker popped out; breaker fixed; Rechecked to 45 F chicken wings (50F – Cold Holding); burgers (50F); sliced cheese (50F); raw chicken (50F- Cold Holding );in drawers at cook line ; food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to walk-in cooler; Printed out TPHC form and educated ; rice (47F – Cold Holding); boiled eggs (47F – Cold Holding); Pico de gallo (47F – Cold Holding) In cooler #2 at cook line ; as per operator foods not prepared or portioned today; foods out of temperature for approximately 1 hour; cooler not maintained at ambient temperature of 41° F ; Foods moved to walk-in cooler; **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Cook removing raw fish from package and touching it with bare hands; followed to wiping hands on dry soiled towel ; Educated **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils- at cook line on prep table **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in all holding units at cook line **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.