Inspection Report

Florida DBPR Inspection Report
Enforcement

WESTLAKE SNACK SHACK

16290 TOWN CENTER PKWY N # 1100 · WESTLAKE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3322727
Visit number1
Inspection Visit ID8341980
DBPR license6022112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in kitchen. Operator killed; cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12/01/23. **Admin Complaint**

Admin Complaint
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At double glass door reach in cooler, observed thawed precooked chicken tenders dated 03/19/24. Item stored for more than 7 days since thawed. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash bin. Person in charge removed bin. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At double glass door reach in cooler, observed thawed precooked chicken tenders dated 03/19/24. Item stored for more than 7 days since thawed. See stop sale.

Stop Sale

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. Fly catcher installed above beverage prep counter where clean pan is stored and beverage cups. Advised operator to remove and reinstall in an area away from food and food prep areas.

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.