TOUKEN SUSHI
12200 MENTA ST UNIT 106 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed produced in walk-in cooler **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over cooked rice and noodles in walk in cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice did not have time marking, operator placed a label. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and employees signed during inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline hand wash sink **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls inside the panko, breadcrumbs and flour containers. Operator placed them on top **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to freezer **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In the kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in the kitchen
51-18-6Basic – No copy of latest inspection report available.
29-49-6Basic – Standing water in bottom of walk-in-cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by 3 compartment sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour bin without label. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.