TOKYO RAMEN AND POKE
630 ATLANTIC BLVD STE 13 · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands using phone then proceeded to engage in food preparation without changing gloves and washing hands. Employee discarded gloves and washed hands properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp tempura (50F – Cold Holding); Chicken (52F – Cold Holding); Precooked pork (56F – Cold Holding) sitting on prep table in middle of kitchen. Employee stated they brought out foods earlier from cooler. Employee placed foods back in reach cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth chlorine sanitizer solution at 300ppm. Employee added water to solution. **Corrective Action Taken**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice across from mop sink. Employee removed and stored properly. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table shelf. Employee removed and stored properly.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth back in sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.