PASTIME RESTAURANT
2469 NW 62 ST · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed ; Triple Sink (Chlorine 25ppm); Triple Sink (Chlorine 100ppm). **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on clean gloves without washing hands. Instructed employee with correct procedures. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked corn beef located in the walk in cooler . Employee stored product properly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves. Instead of changing. Instructed employee proper procedure.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (63F – Cold Holding); cooked potatoes (59F – Cold Holding);pooled eggs (63F – Cold Holding ) located in walk in cooler. As per operator more than 4 hours . Operator discarded product.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F – Hot Holding); at the cook line. As per cook less than 4 hours . cooked sausage (167F – Reheating). **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed manager certification is expired as of September 2023
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed bottom shelf on preparation table rusted, located next to 3 compartment sink.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certifications were expired .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled being stored behind front counter.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on top of microwave and next to clean plates across cook line.
08B-38-4Basic – Food stored on floor. Observed boxes of fries and chicken wings being stored on the floor inside walk in cooler. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no washing sign on employee handwashing sink. Located next prep table in the kitchen area . Also observed on men bathroom.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted located next to steam table. Employee inverted containers during inspection.
08B-12-5Basic – Stored food not covered. Observed fish fillets container not covered located inside walk in cooler . **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork chops (frozen) next to reach in freezer. Employee stored product back to freezer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at dry storage area. Employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.