NEW WORLD BREWERY
810 E SKAGWAY AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Aju sauce (104 F – Hot Holding); Marinara sauce (107 F – Hot Holding); Operator reheating on stove. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table rusted
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan of doe on tray blocking full access to hand sink in kitchen **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and backpack on top of cooking oil in kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Prep table with pans of doe next to hand sink in kitchen area exposed to splash
08B-38-4Basic – Food stored on floor. Box of cooking oil and cans of sauce on floor in kitchen area
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 11, 2026 2:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.