Inspection Report

Florida DBPR Inspection Report
Completed

LA PERRADA DE CHALOS CORP

11301 S ORANGE BLOSSOM TRL 102 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322759
Visit number1
Inspection Visit ID8342012
DBPR license5811833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked lentils in reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile in dry storage **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4/1/2023 **Repeat Violation**

Repeat Violation
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen food preparation area. Informed employee and operator there should be no eating inside the food preparation area. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Equipment in poor repair. Double door reach in cooler, door handles broken and dripping water

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed water bottles directly on the floor in dry storage **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall in dry storage. **Repeat Violation**

Repeat Violation
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. By the steam table **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.