Inspection Report

Florida DBPR Inspection Report
Warning

BOHEMIOS WINE & BEER

3246 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322761
Visit number1
Inspection Visit ID8342014
DBPR license6804594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of medicine stored in the stand up reach in cooler next to food to be served to the public. The operator properly stored the medicine. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a dented #10 can of ketchup in the dry storage area. The operator segregated the can for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority01B-07-4

High Priority – Observed red peppers with mold-like growth in the stand up reach in cooler near the rear exit. See stop sale. The operator discarded the peppers. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat Serrano ham in the reach in cooler. The operator properly stored the raw calamari. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. **Repeat Violation**

Repeat Violation
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the solution in the three compartment sink.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ronaldo Zeledon trained through FRLA expired 12/16/2019. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the stand up reach in cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen. The operator properly stored the beverage. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in the center of the kitchen soiled with food debris.

#4Basic24-18-4

Basic – Observed spoons and forks used for sauces stored upright with the food-contact surface up in the kitchen. The operator removed the utensils for sanitization. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall near the handwashing sink in the kitchen with cobwebs.

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.