SALTGRASS STEAK HOUSE
8440 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./diced tomatoes 49F/salad station overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 50F, cooked onions 50F, egg salad 49F/all less than 4 hours/moved to walk in freezer/rechecked cooked mushrooms 43F, cooked onions 43F, egg salad discarded by manager. Diced tomatoes 49F/salad station overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./lemon butter at 131F, less than 4 hours/reheated to 166F/ **Corrected On-Site**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./101F, cook line hot holding unit. **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge not functioning.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-11-4Basic – Water leaking from pipe and/or faucet/handle./cook line hand sink.
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.