MIZUMI BUFFET AND SUSHI
3207 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of medicine stored on shelf about prep table. Manager removed. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee clean wiping cloths in hand washing sink behind buffet line. Manager coached employee and cleaned sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Basic 15
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed various buckets of food being stored on floor in dry storage area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Manager removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
14-17-4Basic – Observed prep table shelves with rust that has pitted the surface.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
22-16-4Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Observed various pans of white fish stack on top of each other with the bottom of the above pan coming in direct contact of food. **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on on bar counter in customer reach.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed clams and crawfish thawing at rooms temperature. All located on cart in kitchen area.
29-03-4Basic – Water draining onto bucket from ceiling. Located in kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers placed in plastic containers and not labeled.
Inspector observations synchronized from DBPR on October 18, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.