Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance around the chute and surrounding area.

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup left in Buffalo sauce and marinara **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of fryers and the shelf under the flat top grill are heavily soiled with grease build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on steam table no lid. Drink on prep table, phone on white cutting board.

Basic – Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen prepping food with no hair restraint

Basic – Equipment and utensils not properly air-dried – wet nesting. Red cups at bar area.

Basic – Food not stored at least 6 inches off of the floor. Several items on floor in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic – Open dumpster lid.

Basic – Soiled dry wiping cloth in use. Throughout kitchen. Soiled cloth on prep table by triple sink, soiled cloth on white cutting board.

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of grill side cooler. **Repeat Violation**

Basic – Stored food not covered. Ice cream in freezer not covered.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are heavily soiled