GREEN OWL
1899 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked 2 raw eggs and then touched clean utensils and hash brown potatoes without changing gloves. Operator discarded potatoes and instructed employee to remove gloves, wash hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table – egg salad (52F – Cold Holding); Swiss cheese (51F – Cold Holding) operator states not portioned or prepared today and held since Saturday and more than 4 hours – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table – egg salad (52F – Cold Holding); Swiss cheese (51F – Cold Holding) operator states not portioned or prepared today and held since Saturday and more than 4 hours – see stop sale. Hot line prep table – raw shell eggg (70F) held out at room temperature under 2 hours – operator moved to reach in cooler. Reviewed and emailed copy of time procedures to operator. **Corrective Action Taken**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed poster with operator. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by garbage can. Pitcher and mop bucket – operator removed. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area hand sink.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine just inside kitchen door across from toast station – operator cleaned and sanitized during inspection. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster- Operator notified landlord about shared dumpster area. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from hot line and dish area hand sinks – operator provided signs **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Hot line make table.
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.