Inspection Report

Florida DBPR Inspection Report
Enforcement

BO'S BEACH

600 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3322823
Visit number1
Inspection Visit ID8342076
DBPR license1624732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator setup triple sink to wash, rinse, and sanitize dishware. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags in kitchen without last date served on tags. Operator dated tags. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed, raw tuna stored in reduced oxygen packaging. Operator cut open packaging to allow oxygen flow. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.