NED'S SOUTHSIDE KITCHEN
2450 US 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage next to walk-in cooler, 1 can pineapple juice, 1 can sauerkraut, 1 can chick peas have dents. Operator threw all cans away. **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee breaded fish, removed gloves and handled utensils and continued prepping food without washing hands in between tasks.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot bucket used for food prep. **Repeat Violation**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. In back storage ahead, fly strip hanging from ceiling near prep table. Operator removed during inspection **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, salsa (45F – Cold Holding); Turkey gravy (45F – Cold Holding); mushroom sauce (45F – Cold Holding); enchiladas (45F – Cold Holding)walk in cooler door consistently opened throughout shift for prep. Closed door and walk in cooler temp came down to 41F. He put them in the walk-in freezer to bring the temperature down, all items temped at 41F. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In silver reach in heater in prep area, (117F – Hot Holding) , 2nd temp with 45 min time lapse 200F **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document. He printed and posted during inspection **Corrected On-Site** **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, black beans in large deep plastic container, per operator prepped around 10. 1st temperature 120F taken at 11, time lapse of 3.20 hr, 2nd temperature 86F In walk-in cooler, coleslaw covered and stacked, per operator prepped around 10. 1st temperature taken 44F taken at 11, time lapse of 3.20 hr, 2nd temperature 44F. Operator placed both items in walk-in freezer. . **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On end of prep table across from reach in heaters, mixer has food debris. **Repeat Violation**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in kitchen and in walk-in cooler have dust accumulation.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen, tiles chipped. **Repeat Violation**
08B-32-4Basic – Food being washed outside. Large bucket of cut carrots being washed with hose in mop sink. Employee stopped, brought carrots inside to wash. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's and women's restroom missing hand washing signs. Operator added signs during inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.