Inspection Report

Florida DBPR Inspection Report
Enforcement

TROPICAL SMOOTHIE CAFE

1851 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3322830
Visit number1
Inspection Visit ID8342083
DBPR license1623306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Three door flip top cooler//diced chicken (44F – Cold Holding); deli turkey (48F – Cold Holding); egg yolk (50F – Cold Holding); sliced cheese (52F – Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler for approximately 2 hours. Operator moved items to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand wash sink in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on can opener blade, in kitchen.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine, in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Three door flip top cooler//diced chicken (44F – Cold Holding); deli turkey (48F – Cold Holding); egg yolk (50F – Cold Holding); sliced cheese (52F – Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler for approximately 2 hours. Operator moved items to walk in cooler to quick chill. Ambient temperature of cooler reads 52F.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. 1) Observed bug zapper installed above two door flip top cooler in kitchen. 2) Observed bug zapper installed above food prep area, next to dry storage shelf in kitchen.

Inspector observations synchronized from DBPR on October 14, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.