Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD BAKERY CAFE #4718

11025 PINES BLVD SUITES 500-502 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322845
Visit number1
Inspection Visit ID8342098
DBPR license1624821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line-single service butter (68F – Cold Holding), per employee food held less than 4 hours. Observed butter container only bottom ice, ask manager to ice bath the whole container for a quick chill. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager did not have any device to measure water temperature, not water heater thermometer or thermo labels. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area, several soiled AC vents.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee hat on same shelf of single service storage rack in storage area. -Employee drinking under shelf of prep table, next to bakery food containers in front counter, manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Storage rack of clean equipment, observed plastic containers stacked wet.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Entrance door curtains of WIF.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters, in rear kitchen employee inverted. **Corrected On-Site**

Corrected On-Site
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. On storage shelf next to WIC- entrance, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.