DOCTOR LIMON PINECREST
9459-9461 S DIXIE HWY #52-53 · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 237497859. **Corrected On-Site** **Warning**
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood mix stored over cooked octopus. Observed raw fish stored over chicha morada at walk in cooler. Operated rearranged the products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish inside of vacuum packed (50 F – Cold Holding) at reach in cooler preparation area. Operator discarded the product. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish inside of vacuum packed (50 F – Cold Holding); risotto (49 F – Cold Holding); pasta (49 F – Cold Holding) at reach in cooler cook line. As per operator the raw fish for more than four hours. And the risotto and pasta less than two hours. Operator discarded the raw fish and moved the pasta and risotto to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed hot water final rinse manifold at 196°F. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with not handle inside of chicken broth and inside of fish broth at walk-in cooler. Operator removed the containers. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting containers at shelves dishwasher area. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in cooler front counter. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed an insects control over shelf with single service articles. **Warning**
22-16-4Basic – Reach-in freezer interior has accumulation of soil residues p, only located next to walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.