KINFOLKS CAFE
724 DR MARY MCLEOD BETHUNE BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cheese on roll with bare hands. Employee placed gloves on **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -true cooler raw hamburger over ready to eat true cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mac and cheese,rice ,mashed potatoes 114f to 124f Manager reheating
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled on small cooler
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked Necks not dated more than 24 hours
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -cold and hot water turn off at handsink. **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room
14-01-5Basic – Bowl or other container with no handle used to dispense food. -flour/seasoning **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door to toaster has build up of grease and top of stove
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour/seasoning
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.