THE BLACK SHEEP ON BROADWAY
128 SW BROADWAY ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed covered container of Chicken wings cooked 10/05/23 Pm at 48F, stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female Employee arrived at the restaurant, received a food order and started wearing gloves without washing her hands, Inspector addressed situation, employee washed her hands and started working with the food **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, marinara sauce date marked 9/27/23, chicken wings date marked 9/29/23
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed covered container of Chicken wings cooked 10/05/23 Pm at 49F, stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat top grill, sour cream 48F, boiled eggs 46F. Ambient temperature of 48F, no other time temperature control for safety (TCS) food stored overnight **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker installed on the non chemical side of the splitter. **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area, half and half no date marked, employee unable to determine when was opened
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance, also observed microwave soiled.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female and male bathrooms. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the bar area. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door reach-in cooler next to flat top grill ambient temperature of 48F, per manager work order already requested. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reach-in cooler at the cook line, tuna thawed inside vacuum sealed bag, Manager poke a hole. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. June 1, 2023.
50-01-4Basic – Hotel and Restaurant license decal not displayed on vending machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in contact with jam, manager removed the spoon. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. At the server station, case of cups on floor, manager moved off the floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.