FRIGATE’S WATERFRONT BAR & GRILL Inspection – September 6, 2023

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine, 0 ppm, checked sanitizer, bucket was empty, chef replaced and primed. Re tested 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Britany and 2 others expired.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish pit area vents are dusty

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Baseboard missing/broken in dish pit area going towards cook line.

#3Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Suggested they ask eco lab representative for a new data plate.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Blue cups at server station wet nesting

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on fryer station cooler.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink by server area. **Corrected On-Site**

Corrected On-Site

#7Basic08B-12-5

Basic – Stored food not covered. Cheese sauce I walk in cooler not covered. **Corrected On-Site**

Corrected On-Site

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on cook line stored directly on floor. Employee double bucketed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch