OCEANSIDE INN – TIKI BAR
1909 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -can of raid under sink **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -rag left inside hand sink **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge stated course completed 9/21, no proof of certificate available during inspection. **Repeat Violation **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment using support area located inside hotel inside area under long term renovations/remodel. Area includes ice machine, chest freezers, cooler, microwave, 3 compartment-sink, hand sink. -operator previously had area under a new restaurant License application from years prior, but did not complete licensing process. Operator is required ri have plans submitted for area in use in this active food service license.**Warning** **Warning**
Basic 7
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -support area not includes on plans **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -support area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -floor tile in front of ice machine **Warning**
36-36-4Basic – Gap in ceiling cover above liquor display **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Food trays on top of low boy cooler, advised to keep inverted or cover **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour in bulk container on top shelf next to hood, not labeled **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.