Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

23106 US HWY 19 N · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3322895
Visit number1
Inspection Visit ID8342148
DBPR license6216758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: tuna (51F – Cold Holding); turkey (57F – Cold Holding); provolone (54F – Cold Holding); ham (59F – Cold Holding); salami (43F – Cold Holding); beef (53F – Cold Holding). Person in charge informed inspector that cooler is low on Freon and repairs are scheduled for later in the afternoon. All items moved to reach in cooler behind front counter **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine **Warning**

Warning
#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two posted SafeStaff certificates expired Nov 2023. Person in charge unable to provide additional valid training certificates **Warning**

Warning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Uncovered staff food on prep table next to walk-in cooler **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.