Inspection Report

Florida DBPR Inspection Report
Completed

EL BAGEL

6910 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322898
Visit number1
Inspection Visit ID8342151
DBPR license2336480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs and sliced cheese not time marked at kitchen area. As per Manager food was there since 9:15 am. Manager time marked during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS next to 3 compartment sink, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not labeled at front counter, employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in flour and salt container next to reach in cooler at kitchen area. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. Observed yeast container stored on floor next to mixers, employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container at preparation area, Manager stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of plastic containing stored on floor at the front counter.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC at preparation area.

Inspector observations synchronized from DBPR on October 13, 2026 3:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.