SAIGON BAGUETTE VIETNAMESE SANDWICH
6836 STIRLING ROAD · DAVIE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cucumber inside reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored on prep table at 75F room temperature less than 4 hours ago in kitchen. Operator moved eggs to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and fried eggs (75F cold holing ), sticky rice 76F ( cold holding , cooked pork with rice (78F Cold holding ) at room temperature under no temperature control for food safety on top front counter. Foods held less than 4 hours ago. Operator moved to reach in cooler to quick chill. Suggested using Time as a public health control. Emailed TPHC form. **Corrective Action Taken** **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement and provided to operator. **Warning**
Basic 2
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag with carrots on floor in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Container with salt not covered in kitchen. Operator covered **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.